Hello everyone, and welcome back to the Pakistani Kitchen.
Today I'll be presenting to you a quick and easy way to make a hilarious style chicken curry. There are many different methods to cook it, but this is how I enjoy mine, so let's get started in a wok or a car I over medium-high heat. I'm going to heat up around 4 tablespoons of vegetable oil, then add 1 large chopped onion and stir fry it.1 tbsp ground garlic (about 5 cloves) for 1 to 2 minutes or until golden brown I'm going to add 1 tbsp. I'm going to add roughly 175 grams of canned tomato after I've ground ginger and stirred it well for a few minutes. I'm pounding it with my spatula here and there, and then I'm adding the masala I have on hand. 1 teaspoon of salt, 1/4 teaspoon of red chili powder, and 1/2 teaspoon of turmeric powder.
After 2 minutes of stirring, I'm turning off the heat and putting this masala in a food processor. Once it's all blended, I'm going to go ahead and prepare the chicken in a wok with about 4 tbsp oil and 700 grams chicken. which I've cut into pieces and will cook for around 2 minutes before sprinkling with 3/4 teaspoon salt.powdered cumin 1 teaspoon dry coriander seeds, re-smashed I'm tossing this well for another 2 minutes, then I'm adding approximately 1/3 cup water to my blended masala and mixing
it beautifully into the chicken, maintaining the heat on high and frying it a little bit but not too much.
I just want to combine everything well together. Once that's done, I'm going to turn the heat to low
and cover this and let it simmer for about 15 to 20 minutes, just until the chicken in the house has completely softened up. After 20 minutes, I'm going to remove the lid and you can see the masala has dried out, so I'm going to add about 1/3 cup water and turn the heat to high and cook it nicely for an additional 1 minute. Then I'm going to add half a teaspoon of garam masala. I'm going to add
1/3 cup freshly chopped coriander leaves and stir them in again with the masala. Turn off the
heat and you're done. I'm going to serve this with warm, fresh beef roti and chopped green chili on top.
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