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Today we will make Chicken Tikka Dal. For the chicken tikka, I had boneless chicken cut into 2 inch pieces. I have a pound of boneless chicken (500g). A tablespoon of yogurt 2 tablespoons chili powder Garam masala powder (1/2 tsp) I used 1/2 tsp. masala powder for chicken tikka 1 tbsp lemon juice, leveled 1 teaspoon of salt 14 teaspoon ginger-garlic paste 1 tablespoon. We'll need bar becue coals to cook the chicken, so heat the coals and 2 tablespoons of oil.
Add all the marinated chicken to the oil and fry on high heat until the color changes, then add 1/2
cup water and simmer on medium heat until the chicken is cooked through and all the water has evaporated. Our chicken tikka is now complete and all the water has evaporated. Now switch
off the flame and cover the coal with oil until all of the smoke has dissipated. Next, I sliced three
different colored bell peppers into small cubes (you may use any color of bell pepper).
Heat 1/2 cup oil in a skillet, then add the bell peppers and fry them for 1 to 2 minutes on high heat. Remove them from the pan and set them aside.Onion, ginger, and garlic paste, thinly sliced 2 tbsp Cook
on high heat till golden brown, then add 4 to 5 sliced green chilies. To prevent onion burn, add a little
water and red chilli powder. 1 tsp salt 1 tsp salt 1 tsp salt 1 tsp salt 1 t 1 to 2 teaspoons turmeric
1/2 tsp Combine all the ingredients in a mixing bowl.Now we will add boiling chickpeas from the
dal that I rinsed and soaked the night before (500g). This is a must-try dish. Combine 1 cup of room temperature yogurt and stir well. Cook over medium heat until thoroughly heated.
When the water has dried up and the oil has risen to the surface, add the fried bell peppers and stir well, then add the cooked chicken tikka.
This is a whole different recipe, so combine thoroughly. At this point, you can taste the salt to see if you need more.I'm using garam masala powder that I created myself. If you like the recipe, like and share it. Now add 3 chopped green chilies and simmer for 4 to 6 minutes covered on low heat. Add one bunch of fresh coriander leaves and mix well. Dish out. If you like the recipe, like and share it.
Try it and let me know how it went. Remember me in your prayers and thank you for visiting my
website Pakistani Kitchen .
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