Hello and welcome to Pakistani Kitchen, my friends.
As you may know, Pakistan is known for its street food, and one of the most popular is the chapli kabobLet's explore how to create this popular street dish. I have half a kilogram of minced mutton and the fat from.. Furthermore, the fact that the kebab tastes better and fat functions as a binding agent is why
we are using it.
Take this mutton mince and place it on a platter with the rest of the ingredients. I have two onions. Two tomatoes, neatly cut but not the tomatoes. I deceeded them before chopping them.into little fragments I'm going to use four finely chopped green chilies, a teaspoon of chili flakes,
and a teaspoon of garam masala. I'm going to crack an egg into half a cup of freshly cut
coriander leaves and mix it in with 3 table spoons of gram flour.
I've lightly toasted this gram flour, and now I'm going to cover it and put it in the refrigerator for 30 minutes because. I want the fat in this to coagulate and work as a binding agent, so after half an hour
of resting the mince, I'm going to add a tablespoon of red chili powder to this. I want the fat in this to coagulate and work as a binding agent. I didn't add salt before since the onion would
sweat and the combination would become diluted. Now let's make the chapli kabob. I've heated
a pan over here and added some ghee to it. I'm going to take a handful of this mixture now.
We don't want this to be too thick, so I'm going to flatten it and make it nice and big.
I'm going to slow cook them on a medium temperature now, so we've tried for almost seven minutes. Let's start on one side and work our way around to the other. When you notice the kebab releasing
its fat, I'll add additional oil. So, with the key and the fat together, it'll cook up beautifully.
We've been cooking these kebabs for at least an hour. Let's transfer these kebabs to a serving tray
after they've been cooked for at least 20 minutes and 10 minutes on each side.They are all prepared to be served. You can serve it with a nice onion salad, a lemon wedge chutney, and your favorite bread,
so give it a try and let me know what you think.
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