ASSALAMU ALIAKUM
USE IT AS A BEGINNER
Alternatively, ROTI OR PAROTA
LET'S GET STARTED
1/2 KILO CHICKEN CUT INTO LARGE PIECES
GET IN DEEP WITH THEM.
ALLOW US TO MARINATE THEM.
100 GRAM YOGURT
3 TEASPOON LEMON JUICE
1 TEASPOON BLACK PEPPER POWDER
3 TEASPOON GINGER GARLIC PASTE
ADD SALT AS NEEDED
CORN CORN CORN CORN CORN CORN CORN CORN
COMBINE THEM
30 MINUTES OF MARINATION
1 TABLESPOON OIL, HEATED
1/2 TEASPOON BLACK PEPPERCORNS, 1 CINNAMON STICK, 2 CLOVES,
2 CARDAMOM PODS
2 BAY LEAVES
30 SECONDS IN THE SAUTE
THE FLAVORS GET INTO THE OIL EASILY.
1 TEASPOON GINGER CHOPPED, 1 TEASPOON GARLIC CHOPPED
WELL SAUTE
2 GREEN CHILIES, CRUMBLED
THEY SHOULD BE SAUTEED
PIECES OF CHICKEN ARE ADDED
ADD THE REST OF THE MARINADE AND COOK FOR ANOTHER MINUTE ON HIGH
FLAME.
COOK ON LOW FLAME UNTIL MASALAS ARE DRY.
THE CHICKEN, TOO, BECOMES TENDER.
TURN THE PIECES AFTER 10 MINUTES.
COOK UNTIL CHICKEN IS PERFECTLY ROASTED
ROAST CHICKEN UNTIL COLOR OF CHICKEN CHANGES TO GOLDEN BROWN.
1 TABLESPOON CORN FLOUR IN A CUP OF WATER
WELL MIX
THE CORN FLOUR SLURRY IS COMPLETE.
THE CHICKEN HAS BEEN ROASTED EXCELLENTLY.
SPRINKLE IN THE SLURRY
GRAVY THICKENS AS WELL.
WELL MIX
2 TEASPOON FRESH CREAM
1/2 TEASPOON BLACK PEPPER POWDER
3 GREEN CHILIES, SLICED
1 TEASPOON BUTTER
IT SHOULD BE MIXED
CHICKEN WITH LEMON PEPPER IS READY
REMOVE ALL OF THE SPICES
ADD A FEW CORIANDER LEAVES, CRUMBLED
THE CHICKEN APPEARS TO BE VERY DELICIOUS.
TURN OFF THE FLAME
SHARING OPINIONS IN THE COMMENT SECTION
LIKE
Comments
Post a Comment