At-Home KFC Chicken Recipe

 

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I'm going to prepare KFC fried chicken for lunch today. Also, the food is delicious. It's always crisp when you eat it. Simply go to work. To soak the chicken, you prepare a large dish of water. I'll soak the chicken in 1 teaspoon of salt, 1 teaspoon of wine, and 1 teaspoon of flour; this mixture will help the chicken clean its blood and eliminate the fishy odor.When frying the chicken, this method will help the blood flow out of the chicken, making it more attractive. Today, I used four chicken thighs, which are comparable to 500g in the offline world. You leave it in the water for at least an hour. After 1 hour of soaking, drain the blood from the bird.It should be washed once more with clean water. 

Now I'm going to marinade this chicken drumstick before I leave it. one-quarter teaspoon salt 1 teaspoon garlic powder 1/2 tsp chili powder, 1/2 tsp black pepper Sugar (1/2 teaspoon) half a teaspoon soy sauce After that, stir thoroughly to ensure that the chicken thighs absorb the liquid equally. This drumstick of chicken has been marinated for at least 30 minutes. Now I'll produce the powder for  the exterior shell. I use 1 cup of all-purpose flour in this recipe. half a cup cornstarch one-quarter teaspoon salt A teaspoon of baking powder will make the dough crispier. Depending on how spicy a person's diet is, 1/2 teaspoon of chili powder may be used.One teaspoon of garlic powder infuses the fried chicken with flavor.1/2 teaspoon black pepper Remember to lightly cease shooting and don't shoot out there after you've mixed everything together. I'll pay a third of the family price to create wet dough.

The dough will be even crispier if you add another egg. 100ml of water should be added to the mix. To keep the dough's consistency under control, add gradually. It's all right with me if I use this heavy  powder.Let's now dip the chicken thighs into the batter.When this dough reaches the chicken thighs, it  forms a virtual coating on the outside that is incredibly  resilient.The dry powder will then be put on it. Shake your hands vigorously to produce flakes; the better you shake a cover box, the more attractive  the spikes will be. Remember to shake off any excess dough to let it fall off and produce beautiful

 scales. Deep-fried it after that so it doesn't become saturated. This oil-free food will not be tasty. To make the chicken crispy, cook it for 12 to 14 minutes. Does it appear to be delectable? Remove it

 to drain the oil. Check to see if it's crispy. This meal must be consumed while still hot in order

 to fully appreciate its flavor. This is consistently crisp. The succulent vein's meat will not dry out, so 

this will be delightful. It's too crispy, the flesh is tender, and it never dries out. Overall, it's quite tasty.