Hello, I am Atif Mahmood And Welcome to Pakistani Kitchen
I hope you're doing well.
Additionally, this time I'm going to make a cheese burger for you. Two burger patties with melted cheese. I'm going to serve it with some vegetables. I'm also going to
make some fresh lettuce and pickles.This burger should be sold with my favorite spicy sauce.The wings will be extremely tasty and You'll have a great time without it.
Let's get started without further ado.
We'll start with the basics of Pakistani cuisine. burgers I'm going to use your beef mince.I'm guessing it
has at least 15% fat.Using this burger to make our own We're going to transform this into a burger
patty. quarter-pounder hamburger patties This is approximately 110 grams. I'm going to put it here.
Just push it down slightly with your hands. Now let's just press it down slowly and grab this paper where we'll remove our burger berries. Slowly remove this now to season the burger patties. I'm using a mix of pink, white, and black peppercorns.
Now season one side with our black pepper and a pinch of sea salt. Give that a tap for the wings. I'm using a mix of when getting drumming. Now we're going to draper in the wings. This will add more flavor and remove the excess. Now we're going to draper in the wings. This will add more flavor and remove the excess.You want to give this a really good mix, then cover and leave in the fridge to dry brand for overnight brining. Brining makes the chicken 10 times better, so make sure to do this step all right.
The next morning, remove the cover over the seasoning. Combine garlic granules Now mix in the
smoked paprika, freshly ground black pepper, and salt with enough flour to cover the chicken. If you want it a little crispier, add a little corn flour.Now that they've turned a beautiful dark brown color, drain off the excess oil and start cooking the burgers. Turn up the heat to medium high, brush the skillet with a touch of oil, and place the berries, seasoned side down, in the skillet. Bring this to a simmer, then slowly add in your cheese, mix it in, and let it cook until the cheese sauce thickens. I'm using your flaming hot cheetos, which you should never taste before opening the bag and then finally grinding them all right. Let's plate this up here. I've got lettuce and pickles, and some of this burger sauce.This goes into these grounded cheetos. Now you want to add some of this burger sauce, some of this fresh lettuce, if you like, and some of this pickle. Our burger goes on top, just nice and easy. A beautiful chicken wing goes on top. All right guys, I'm going to try this. It looks amazing.
Let's try this cheetos burger. First, it smells so delicious. Cheetos along with that cheese sauce and the
perfectly cooked burger patty. The bum's. Let's try our rings. They look amazing. Bismillah, the
wings are so good. The flavor of these wings is perfectly balanced. What I like to do is serve them with a bit of pickle. You know, it really adds some freshness and a bit of sweetness. Okay, guys, I hope you enjoyed it, and I hope to see you again soon.
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