Hello and welcome to Pakistani Kitchen. I'm Atif Mahmood and this time I'm making chicken biryani. The word "dumb" is derived from a Persian word that basically means "air-cooked" or "baked." We're going to use this method to cook our biryani, and it's going to be super delicious.
As a result, these are the cup sizes in the United Kingdom. Soak the rice and water for a while, then wash away the excess starch and drain the excess water. For the biryani spice mix, we'll start with three black cardamoms, three bay leaves, one cinnamon stick, whole cloves, and green cardamoms slightly crushed, as well as their whole mace, which are the outskirts of nutmeg dried plums, and if you want, some lemon slices. powdered nutmeg black pepper garam masala Chile powder (red) Powdered coriander cumin spowder turmeric karawe seeds Persian cumin crushed red is another name for it.
We'll start by thinly slicing the onions and then browning them. Three fingers on the onion and this knuckle will be your guide. You'll also need garlic, ginger, and green chili. You'll want to crush these into a fine paste as well as coriander and mint leaves. Just roughl So now add
your onions and give it a good mix. You can see the color starting to develop and they're
getting nice and crispy all right. So once you have this golden dark brown color, we're going
to start removing them all right. So remove the onions and set the oil aside. We'll use it later. Let's do a quick recap of what we have here. We have our spice mix.
We used coriander, mint, garlic, ginger, green chili, and onions. also go here with some yogurt and residual oil from the onions. We are also going to use some of this ghee and a little bit of
this. Give her water or grab Put the chicken in a mixing bowl with our spices, leftover onion oil, a nice touch of ghee, and any fried onions you wish to keep for later. Wash your hands and give it a really good mix. You really want to break up those spices and mix everything
together thoroughly. If you have gloves, put them on. Wow, transform the ginger garlic green
chili coriander into it smells incredible. Trust me, biryani is one of my favorite dishes.Add the
mint and a tablespoon of the chilled water, and I've finally found my gloves.
So let's mix this well. If you notice, I'm going to mix a few times to get those ingredients really
inside the chicken. Is there anyone who doesn't like biryani? Let me know in the comments below. Now with our final ingredient, that's yogurt. Yogurt has a lot of flavor. You really need to
mix this well. We don't want to break the yogurt in. We don't want the yogurt Give it a good
stir with the fruit color and set it aside.
Now you'll want to cook the rice in water. A pinch of salt Bay leaves, black cardamom, cassia
bark and some of the cloves contribute to this. Let's start by boiling or adding our rice. So
you're going to cook the rice? They've completed 50 or half of them. The initial boil will signify
that they are ready to go.are half-done. I'm just going to get up and move. Now take it to a
new level of heat. the primary pan Combine all of the ingredients in a large mixing bowl. There Just make certain that everything is balanced. You can have whatever you desire right
now if you want it.to sieve the rice (about 50 g).With the help of your spin, make sure
everything is evenly distributed. The layer needs to be perfect. Now these bay leaves, cardamom seeds, and cassia bark are just hanging around. If you want, you can remove them. Otherwise, they will end up in your mouth. I'm also going to add some ghee on the top. Just spread it around. Just a light sprinkle of karaoke seeds on the top. Our several water goes on the top and finally our several water goes on the top.
If you're cooking on the stovetop like I am, keep the flame on high for at least 10 minutes, then reduce it to medium and keep it there for 15 minutes, and then turn it down to low and let it cook for another 20 minutes. If you want, you can also place a heat diffuser or any flat pan on top of the pan and cook it for 20 minutes.I'm going to serve the rice with a bit of the pickled onions and with the salt and sugar, throwing the vinegar hot water, give this a mix, so you won't need to use a flat pan. Of course, you can also cook this in the oven. I'll leave the instructions in the description down below. I'm going to serve the rice with a bit of the pickled onions and with the salt and sugar, throwing the vinegar hot water, give this a mix, so you won't need to use a flat pan of course.
Cover and chill for a few hours for the sauce. Blend the mint, chili, and coriander with a touch of salt water until lovely and smooth.Then pour in the sauce. You can add more or less
depending on how hot you want it, but make sure to give it a good mix. That looks wonderful.
Oh my teeth are so good man, look at that beautiful rice all right, so let's check this out all right. the moment of truth, let's check this out all right. So the moment of truth let's check this out all right. So the moment of truth let Let's get this party started. Add in the rice, serve with
pickled onions, and don't forget the sauce. Okay, guys, I'm going to try this now. One thing I forgot to mention was that as you're serving the rice, you want to mix it in with the sauce.So the bottom layer along with the top slayer right, so you get a bit of that smixture and the rice to go with it, so it's great all right. All right, people, let's try this chicken. Have a look at how the
chicken is so juicy and tasty. I hope you enjoyed it. Make sure to like and share it and I'll see
you next time. Create for your mom, make for your family enjoy
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