Hello, I hope you're all doing well.
Atif Mahmood is back in the Pakistani kitchen, and I'm creating a great chicken dish this time. a subordinate This sandwich is going to be delicious.These chicken breasts that have been seared
to perfection are going to be delicious. silver with a sprinkling of onions and peppers.Oh the melted
cheese, oh the melting cheese, oh the melted cheese, I'm going to offer this sandwich with a ton of
toppings. devil's pico de gallo on doritos some lovely jalapenos and chicken cheese. I promise you'll
have a great time here.
Let's get started without further ado.
First and foremost, we're going to Begin with our chicken spice blend. and with a dash of mixed spices.
Paprika A pinch of cayenne pepper, a pinch of garlic powder, a pinch of freshly ground black pepper, a
pinch of sea salt, and a pinch of oregano. Finish with a good touch of fire and a good mix to combine
all those ingredients and this is what you're left with. With the chicken, I'm using a chicken breast. If
it's too large, slice it into two. A really really good mix to that looks amazing. I'm also going to
marinate the chicken for a few hours. The longer you marinate, the better it will become.
I'm also going to serve it with chicken, so with a bit of the onions and the garlic So you want to
roughly slice some of the onions and peppers now to cook the chicken. Turn up the heat around
medium high with a good rich foil now when the pan is nice and hot with your chicken always away from you. If you want, you can place a heavy object on top just so we can get a nice crust on the
chicken. Now you want to let this cook for around five to six minutes all right. Let's check this carefully flip this. Look at that beautiful sear. Turn the heat to low and chop off this chicken here with some of these onions and some of the pinch of pepper salt on there and now you want to chop this off and let this cook for another few minutes. All right guys, now that I'm just going to add some cheese, you want to mix up that cheese and let it melt slightly nice and cheesy. All right guys, now in that I'm just going to add some cheese, you want to mix up that cheese and let it melt slightly, nice and cheesy.
You'd like to take a bite out of the lettuce now, don't you? A portion of the coleslaw Grab your toasty
bread, spread some of the sauce on top, add some lettuce if you like, and our chicken goes on top. You can also add some gherkins or doritos. Turn up the heat to medium high and with a good touch of foil or when the oil is nice and hot with your chicken always away from you, place the paper on top and this heavy object on top just so we can get a nice sear on there. Let's take a look at it all right. Let's take a look at it all right.Remove the cover and look at the beefare. It looks amazing.
Now let the chicken cook for another five to six minutes until the temperature reaches 75 degrees Celsius and let it rest for at least five minutes before slicing it up. The chicken smells amazing. It's going to be so delicious cooked to perfection nice and juicy. I'll just chop it off over doritos with my fresh pick of the gallo made with onions, tomatoes, jalapenos, fresh coriander, and a portion of the sauce.
Trust me, these are some of the best loaded doritos you'll ever try, and I hope you enjoy them all. Let's plate this up here, with my doritos and chicken soap melting that cheese. a little bit of thyme.Wow, that is so delicious. It can get a little messy, but it's so good. The beautifully cooked chicken with those onions, peppers, melted cheese, and the amazing coleslaw, wow. Let's try our loaded doritos. Look at that. I'm about to take my last bite. The amazing pico de gallo on those loaded doritos, oh man, is to die for. Trust me, you're really going to enjoy this here. Alright guys, it's your like see you next time.
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